An interesting article was recently posted on the Las Vegas Sun's website regarding Wynn's in-house seafood set up and the marine biologist who makes my Wynn meal dreams come true. I never would've imagined this sort of thing went on beneath the beautiful, shiny building.
Here's a link to the article:
Barnacles!
I absolutely LOVE seafood! I tend to eat an over-abundance of it in Vegas, too. My mouth is watering now...
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